For additional digital leasing and purchase options contact a media consultant at 800-257-5126 (press option 3) or email@example.com.
Pamela Flood challenges chefs Gary O’Hanlon and Kate Lawlor to reimagine their food. In their restaurant kitchens, the chefs prepare their signature dishes as they are served in the restaurant and Pamela tastes them. Gary whips up his Quail Cordon Bleu and Kate presents a mouth-watering Chicken Liver Crème Brûlée with Blue Cheese Ice-cream.
Dietitian Aveen Bannon reveals how much fat, sugar and fibre is in each dish and Pamela breaks the news to the chefs! The chefs enter the Healthy Appetite kitchen and reveal the changes they’ll make to their dishes to make them healthier before going head to head in a cook-off. The chefs present their reimagined healthier dishes to three judges – Michelin starred chef Adam Byatt, Aveen and food critic Ross Golden-Bannon who decide which dish improved the most nutritionally while retaining the appearance, flavour and wow-factor of the restaurant original.
Length: 25 minutes
Copyright date: ©2019
Prices include public performance rights.
Not available to Home Video and Publisher customers.
Milk: Facts, Figures and Beliefs
Good, Better, Vegan?
We Are What We Eat
Top 50 Food Questions
Top 50 Food Questions: If Omega 3s ...
Top 50 Food Questions: What Is Orga...
The Truth about Meat
The Food Detectives: Episode 1
132 West 31st Street, 16th Floor
New York, NY 10001
P: 800.322.8755 F: 800.678.3633
Sign Up for Special Offers!
© Films Media Group. All rights reserved.