Nobu Hospitality (07:01)
At the Nobu Shoreditch's grand opening, Robert De Niro discusses his 30 year involvement with the business and compares the hotel and film industries. Chef Nobu Matsuhisa discusses the restaurant and investor Meir Teper outlines his entrepreneurial career path.
Nobu Marbella (03:19)
Seeking to expand in the competitive European hospitality market, De Niro, Matsuhisa, and Teper arrive in Spain for a hotel launch. Chief executive Trevor Horwell discusses the brand’s gradual restaurant growth and family organizational style.
Expanding to Hotels (02:58)
Horwell, Matsuhisa, and De Niro talk about the decision to add hotels to Nobu restaurants. They currently have eight hotels worldwide, and plan to add eight more. Strong team leaders are crucial for success.
Nobu Ibiza (03:55)
Most brands strive for iconic status to survive fashion trends. Matsuhisa and De Niro discuss their passion for food. The celebrity association has popularized restaurants, but the founders do not pursue the "cool" crowd.
Growing a Hospitality Brand (03:59)
At Nobu's Ibiza launch, Horwell reflects on entering the Spanish market and his partnership with Matsuhisa, De Niro, and Teper. Matsuhisa learns from his mistakes and Teper says they have achieved success through honest, hard work.
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