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This program explores the science behind cryogenic freezing and how it is being used to ensure that frozen fish tastes almost as good as fresh. It also visits a gelato factory to learn how and why humans are hard-wired to desire junk food.
Length: 56 minutes
Item#: BVL283734
ISBN: 979-8-88678-603-3
Copyright date: ©2020
Closed Captioned
Prices include public performance rights.
Not available to Home Video customers.
Only available in USA and Canada.
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