For additional digital leasing and purchase options contact a media consultant at 800-257-5126
(press option 3) or

Catalyst: How Your Food Works - Part 1

Part of the Series : Catalyst: How Your Food Works
DVD (Chaptered) Price: $169.95
DVD + 3-Year Streaming Price: $254.93
3-Year Streaming Price: $169.95



In this program, chef Paul West, dietician Clare Collins, and chemist Noby Leong examine the chemistry, biology, and physics of food, looking at Australia's Cavendish banana and the cultivation of a new disease resistant variety; at the how the traditional craft of fruit preservation is supersized in the production of canned baked beans; and at the science of cooking the perfect medium rare steak. They also discuss the science of gluten in slow fermentation sourdough bread.

Length: 58 minutes

Item#: BVL283733

ISBN: 979-8-88678-602-6

Copyright date: ©2020

Closed Captioned

Performance Rights

Prices include public performance rights.

Not available to Home Video customers.

Only available in USA and Canada.