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Grains and legumes feed half of the world’s growing population and also make fascinating subjects for propagation. This program covers propagation methods for the major cereal crops (including “The Big Three”), as well as legume crops, such as soybeans, peanuts, and lentils. It shows harvesting, threshing, winnowing, and grinding techniques with both hand tools and modern machines. By following the program’s step-by-step procedures, students will gain valuable experience and develop a greater appreciation for the food staples we all eat. From sowing kernels to baking corn bread, this program provides fun activities and real-life skills. It shows how to grow these plants using primarily open-pollinated seeds.
Length: 34 minutes
Copyright date: ©2011
Prices include public performance rights.
Not available to Home Video and Publisher customers.
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