Whether it is making beds, stocking the bar, or clearing tables, manual handling plays a major part in getting the job done in the hospitality sector. It is little wonder that manual handling injuries account for more than half of all injuries in hospitality.
Now you can protect your organization and your workers from manual handling injuries with this program. Viewers will learn:
• The specific laws of managing hazardous manual handling tasks
• How to assess and control the risks
• How and why we should lift and carry safely
• How and why we should store goods safely
• An easy to follow guide to the physiology of the back
For additional digital leasing and purchase options contact a media consultant at 800-257-5126 (press option 3) or firstname.lastname@example.org.
Length: 18 minutes
Copyright date: ©2017
Prices include public performance rights.
Not available to Home Video, Dealer and Publisher customers.
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