Explore the fascinating factory processes and surprising history behind the UK's favourite festive treats. Gregg Wallace visits the world's largest mince pie factory, and discovers the challenge of producing 2,000 perfect pies every minute. Cherry Healey travels to South Wales, where factory workers make enough tinsel in a year to reach from their hometown to Hawaii. And Ruth Goodman finds out about the explosive history of Christmas crackers.
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Length: 59 minutes
Copyright date: ©2016
Prices include public performance rights.
Not available to Home Video and Publisher customers.
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