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Food Safety: It's In Your Hands

Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year. Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. This video features short segments that breakdown food safety essentials, including: common foodborne illnesses; proper hand washing technique; preventing cross-contamination; the time and temperature danger zone; and keeping the kitchen clean.

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Common Foodborne Illnesses
Several infectious diseases cause foodborne illness. Learn what foods these illnesses can be found in. Diabetes, obesity, pregnancy, and age can increase your risk.