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Reading and Understanding the New Food Label
Item# 128440
© 2017
 30 Min.





DVD (Chaptered) ISBN: 978-1-64023-466-6
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

This program highlights changes in the new food label, which will be required in 2018. Viewers learn how it has been simplified for the consumer and modernized based on current nutrition science.... (more details)



New! Fighting Fat
Item# 142535
© 2016
 13 Min.





DVD (Chaptered) ISBN: '
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

Thirty-five years after the first dietary guidelines, how much do we really know about the science behind a healthy diet?... (more details)



New! D&D: Lessons from a Media Panic
Item# 142531
© 2016
 13 Min.





DVD (Chaptered) ISBN: '
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

Dungeons and Dragons was once accused of leading children to Satanism, but today the game looks more like a solution to a problem plaguing modern parenting.... (more details)



The Truth about Meat
Item# 141274
© 2016
 60 Min.





DVD (Chaptered) ISBN: 978-1-64023-925-8
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

Every week brings a new headline about the dangers of meat. Sausages top the cancer list. Bacon is as bad as smoking. And other processed meats are positively deadly. But is there any truth to these j... (more details)



20/20: The End of the Road
Item# 129346
© 2016
 41 Min.





DVD (Chaptered) ISBN: 978-1-64023-496-3
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

Friends of Ethan Couch say he drove into oncoming traffic before a fatal crash that claimed four lives. The term "affluenza" is used as part of his drunken-driving defense. After receiving probation,... (more details)



The Food Detectives
Item# 128851
© 2016
 150 Min.





DVD (Chaptered) ISBN: 978-1-64023-156-6
3-Year Streaming ISBN: '

We’re bombarded with information about food these days; it’s impossible to keep track of the healthiest ingredients, tastiest recipes, best shopping suggestions and smartest consumer advice. And how d... (more details)



The Food Detectives: Episode 1
Item# 128852
© 2016
 50 Min.





DVD (Chaptered) ISBN: 978-1-64023-642-4
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

In this new series scientist Prof Alice Roberts, Chef Tom Kerridge, and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about... (more details)



The Food Detectives: Episode 2
Item# 128853
© 2016
 50 Min.





DVD (Chaptered) ISBN: 978-1-64023-643-1
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

In this episode Prof Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Alice is also... (more details)



The Food Detectives: Episode 3
Item# 128854
© 2016
 50 Min.





DVD (Chaptered) ISBN: 978-1-64023-644-8
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

Can changing your surroundings alter how food and drink tastes? Prof Alice Roberts and a group of diners enjoy a culinary experience with a difference. The music, lighting and even the shape of the pl... (more details)



Chef vs Science: The Ultimate Kitchen Challenge
Item# 124877
© 2016
 50 Min.





DVD (Chaptered) ISBN: 978-1-63521-888-6
DVD + 3-Year Streaming ISBN: '
3-Year Streaming ISBN: '

A top chef and a leading scientist go head to head in the kitchen to see who can produce the best food. Marcus Wareing is a two-star Michelin chef at the top of his game— his celebrated dishes result... (more details)



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