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New! Inside the Factory—How Our Food Is Made (Series 1)
Item# 115654
© 2015
 150 Min.






MasterChef’s Gregg Wallace takes his love of food back to the source – the factories that feed us – to find out how some of our favourite foods get made. In each programme, over the course of 24 hours... (more details)



Building Strong Families
Item# 94789
© 2015
 52 Min.




View Video Clip

Encourage and engage parents and children to create lasting bonds to build stronger families. Join parenting experts Michelle and David Neujahr and their grown children as they share their tools and i... (more details)



Food Safety: It's In Your Hands
Item# 93831
© 2015
 21 Min.




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Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year.Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen... (more details)



Knife Skills
Item# 93829
© 2015
 27 Min.




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Join Chef Marshall O'Brien to learn essential knife skills and basic cuts to gain confidence in the kitchen. He explains how to stay safe, identifies common types of knives, and demonstrates various c... (more details)



Knife Skills for Foodservice
Item# 93830
© 2015
 26 Min.




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Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations. Chef O'Brien offer insight and practical advice to train foodservice workers to safely and efficiently cut... (more details)



Accidents Happen: What to Do When You’re in a Car Accident
Item# 93737
© 2015
 33 Min.




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DVD (Chaptered) ISBN: 978-1-60057-993-6

Even if you’re a safe driver, car accidents are an inevitable part of life. The average driver will go through three to four accidents in a lifetime. And when an accident happens, all drivers involved... (more details)



Farm to Fork: Primary and Secondary Processing
Item# 94119
© 2014
 22 Min.




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DVD (Chaptered) ISBN: 978-1-68272-071-4

How does food get from the farm to our table? In this video,we trace the route cereals, fruits, vegetables and dairy products take to get from their point of origin to the consumer. We also explore wh... (more details)



Food Safety and Hygiene
Item# 94120
© 2014
 28 Min.




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DVD (Chaptered) ISBN: 978-1-68272-486-6

Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene procedures to teach (or remind) students about best practic... (more details)



The Coffee Trail, with Simon Reeve
Item# 60448
© 2014
 50 Min.




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DVD (Chaptered) ISBN: 978-1-60057-492-4

Globally, billions are spent on coffee each year and the drink in its various forms is an essential part of life and culture for millions of people. But where does it all come from? Who grows and pack... (more details)



The Tea Trail, with Simon Reeve
Item# 60525
© 2014
 50 Min.




View Video Clip
DVD (Chaptered) ISBN: 978-1-60057-569-3

Adventurer and journalist Simon Reeve heads to East Africa to uncover the stories behind Britain's favorite drink. During a fascinating journey, Simon discovers the history and issues of the tea trade... (more details)



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